Pinot noir was first mentioned in under the name Noirien, but it was believed to have been cultivated earlier than that, since no other grape variety associated with Medieval Burgundy is believed to have been able to produce red wines of a quality able to impress the papal court. After Burgundy became incorporated in the Kingdom of France, and the power of the church decreased, many vineyards which had been in the church's hands were sold to the bourgeoisie from the 17th century.
Pauls Hospital dietitian Sinead Feeney for a paleo diet cage match. Should you eat like a caveman. Should you eat like Alton Brown.
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